This week’s Tidbits is packed with holiday treats, seasonal menus, and ways to support local food makers during the busiest—and coziest—time of year. From gift card deals and festive desserts to winter wines, Saturday suppers, and Christmas dinner reservations, a lot is happening across our community. Check it out!

This cozy Homemade Pumpkin Ravioli with White Wine & Herb Butter Sauce comes to us from Family Features. Created by Marge Perry and David Bonom, it’s a surprisingly simple dish with big seasonal flavor — silky pumpkin filling, herbs, and a luxurious butter-wine sauce. Perfect for fall and winter gatherings or a special dinner at home.

It’s the first week of December, and there’s so much good food, wine, and holiday fun happening across our communities. From festive winery events to cozy winter menu specials and local markets, here are a few tidbits to check out — just the tip of the proverbial iceberg.

Happy Thanksgiving! We hope today brings you good food, cozy moments, and a little extra joy. As the holiday season settles in, we’ve gathered the latest specials, winter menus, and local happenings to catch you up on what’s new, what’s cooking, and what’s happening around the Gorge this week.

As we cruise toward Thanksgiving week, the Gorge food scene is buzzing with winter menus, cozy drinks, and last-minute holiday prep. From new specials and festive pop-ups to foodie gifts and Thanksgiving ordering reminders, here’s what’s happening around town this week…

When the weather turns cold, nothing hits quite like a bowl of French Onion Soup. Slowly caramelized onions, rich broth, and that bubbly layer of melted cheese come together in the coziest, most comforting way. It’s simple, warm, and exactly what cold evenings call for. We are showcasing this French Onion Soup recipe created by local blogger and pub owner, Kacie McMackin, who brings a love of seasonal cooking and big, cozy flavors to every dish. Continue reading for the full recipe and tips…

From Thanksgiving prep and holiday desserts to warm winter plates and seasonal drinks (including this hot Matcha special from Nativ Cafe in White Salmon), this week’s Tidbits is full of delicious things happening across the Gorge. Let’s get into it…

Fall is folding into the holidays, and the Gorge is bursting with cozy flavors, festive menus, and fresh pours to keep you warm. Here’s what’s happening this week around Hood River, The Dalles, and beyond…

“Some places don’t need to be explained; they need to be felt.” Cups & Memories (CyM) is one of those places. Opened on August 23rd, this new tea-forward spot sits in the old Lake Taco location between 12th and 13th Streets. Ironically, for a city known for its winds, CyM rests right in the “eye of the storm” — the calm spot in the middle of the Heights’ one-way island. Just far enough back from the road, the small, colorful building offers a still moment between the noise and the wind, with a cozy interior where time seems to slow the moment you walk in…

This Thursday Tidbits is a tasty one! From frightful cookies and Halloween-themed drinks to new seasonal sandwiches and a burger showdown, things are heating up. We’re wrapping up spooky season and heading straight into cozy holiday flavors — ready or not, here they come!

This week’s Tidbits kicks off with Halloween-style fall festivities before easing into regular updates — and ends with a little nudge toward Thanksgiving planning. It’s sure to heighten holiday cravings. Enjoy!

Though this tartine recipe hails from late summer, its bright, simple flavors still shine as the seasons shift. The classic combination of lemon and ricotta gets an elegant lift from a splash of limoncello and a sprinkle of flake salt, making it just as lovely on a crisp fall morning as it was in summer.

From fondue and fall soups to pumpkin shakes and fresh-pressed cider, this week’s local roundup feels like autumn wrapped in a blanket. New releases, returning favorites, and harvest-season treats are popping up around Hood River and beyond. Here’s what’s happening this week…

Waffles, cider, pizza, and pumpkins — this week in Hood River and the Gorge is packed with fall flavor and festive events. Check out where to eat, sip, and celebrate the season.

October has arrived, and with it come new fall flavors, fresh harvests, and plenty of seasonal fun around the Gorge. Think chanterelles, cozy lattes, hearty specials, cider season, and pumpkin patch adventures. Here’s what’s on the menu this week, from limited specials to all-season menu additions and more.

If you love cooking with the seasons, Arome Kitchen is a treasure trove of inspiration. With storefronts in both Hood River and Redmond, they offer a curated mix of spices, oils, vinegars, and kitchen goods that turn everyday ingredients into something memorable.

This month’s In Season Recipe from their collection is Moroccan Meatballs in Tomato Sauce—a dish that makes the most of late-season tomatoes while layering in warmth from Arome’s Moroccan Spice Rub.

Harvest is here! The temps are cooling down, the flavors are warming up, and the Gorge is full of fall favorites — from pumpkins to cider to chili. Here’s what’s happening this week around town.

Gorge Farmer Collective connects local farms to local tables—now with the added option of home delivery in select areas. We recently received a box filled with peak-season produce and pantry goods and shared a look at what was inside (plus what we made with it, AND a coupon code!).

Fall flavors are rolling in across the Gorge! From new beer releases to menus that highlight the season’s produce, apple picking, pumpkin patches, and fall harvest festivities, there are plenty of fresh and tasty options to explore this week.

The flavors of late summer are blending beautifully into fall here in the Gorge — from fresh-hop beers and refreshing Palomas to orchard fruit, cozy lattes, hearty barbecue, and a few Save-the-Dates. Here’s what’s new and worth checking out: