September kicks off this week’s Tidbits with hints of fall flavors, grape harvests, and plenty of Gorge happenings—from sweet choux pastries and spicy hot sauce to local festivals, farm-fresh fruit, and new specials and happy hours.

Labor Day weekend is here, and we have a lot to share! The Gorge is buzzing with celebrations, fresh releases, peak-season produce, and plenty of food and drink specials to savor. From Halibut tacos to heirloom pizzas, pickle-flavored popcorn and fruity delights, get ready for a busy and delicious Fall!

It’s that time of year when the last of the summer fruit meets the first cravings for comfort food. As the evenings get cooler and school routines settle in, grilled cheese makes its way back to the table—nostalgic, cozy, and endlessly customizable. The best part? With late-season fruit and a few clever twists, this childhood favorite gets a healthy, fresh upgrade that works for the whole family.

This week’s Tidbits is serving up a mix of sweet, savory, and celebratory finds across the Gorge. From churros and peach milkshakes to cider parties, orchard dinners, and a new brewery on the horizon—there’s plenty to taste and toast as summer winds down. 

From Lyle’s newly reopened wineries to peak-season peaches, garden-fresh dishes, and upcoming food and wine events, there’s no shortage of reasons to raise a glass, grab a fork, and savor what’s in season. Here’s the round-up…

We’re kicking things off this week with a big shoutout to our local farmers’ markets, because…It’s National Farmers Market Week!
Running August 3–9, this nationwide celebration honors the markets and organizations that keep our communities fed and connected. Plus, learn who’s serving tomato-inspired dishes, new seasonal sips, and food + wine events from Hood River to The Dalles.

Peach season is in full swing in the Gorge with fresh burrata dishes, donut peaches, and cobbler-ready fruit! This week’s Tidbits rounds up the juiciest seasonal eats, refreshing sips, summer salads, and a few can’t-miss foodie events to keep on your radar.

As the Burdoin Fire continues to affect the Lyle area, our hearts go out to all those impacted. This week’s Tidbits starts with gratitude for local helpers like Murphy’s in Bingen—and a roundup of comforting eats, seasonal bites, and local updates from across the Gorge. From hearty comfort food to light summer bites, this week highlights a new breakfast spot, plus a fresh pasta dish by Analemma Wines (pictured).

This week’s Thursday Tidbits is coming in hot with cool cocktails, waterfront dinners, brunch bites, peak-season peaches, and a catering option for your summer get-togethers. Cool off with mocktails, indulge in the savory seasonal dishes, and enjoy!

Garden goodies, golden-hour sips, and sweet summer flavors—this week brings plenty of reasons to get out and graze your way through the Gorge.

Say hello to your new favorite summer bowl. A colorful, satisfying dish by registered dietitian Sarah Harper featuring roasted sweet potatoes, corn, black beans, and tomatoes—all tied together with a smoky southwest yogurt dressing. Easy to prep and endlessly customizable.

This week’s tidbits are full of summer flavors, new hours, holiday happenings + fireworks views. Here’s what’s cooking (and chilling) around the Gorge this Independence Day weekend.

What began as a food truck in The Dalles has simmered into something much more permanent—and just as flavorful. Kimberly Gibson, owner of The Cauldron Cafe in Hood River, is serving up hearty soups, sandwiches, and comfort food favorites with a creative twist. Born and raised in the Gorge, Gibson brings a big dose of local heart to her menu and her mission: create a warm, welcoming spot where good food and community go hand in hand.

From berry-packed cocktails and refreshing drinks to market treasures and dessert stars, here’s what’s fresh and happening in this week’s Thursday Tidbits.

Summer is officially here—and so is cherry season, holidays, and a fresh lineup of new sips and sandwiches. We start off with festive Juneteenth cookies from Dani’s Kitchen Shop, fire dancing and cherries with Solstice Pizza’s fan-favorite Country Girl Cherry Pizza, plus u-pick cherry spots and seasonal bites in this week’s Thursday Tidbits.

Father’s Day is around the corner, and we’re sharing a few local spots offering something extra to make the day special—think bold bites, killer brunches, summer sips, and, of course, strawberries!

This isn’t your everyday hummus. Registered Dietitian Sarah Harper’s version blends white beans with smoky harissa for a creamy, peppery dip that’s perfect for spring picnics, veggie platters, or spreading on sandwiches. It’s quick to make and full of bold flavor.

In this week’s Tidbits, we’re tracking standout Loire Valley wine pours, cold shave ice, happy hours and fests, foraged flavors, and patio-perfect plates. Here’s the lowdown on the sensational seasonal spreads from the Hood River Valley to Lyle, WA, and beyond.

Summer vibes are kicking in— the berries are sweet, patios are packed, and local spots are buzzing. From special dinner nights and new summer hours to upcoming celebrations and markets, there are plenty of delicious reasons to get out and explore. Here’s what’s happening this week in food and drink around the Gorge!

The Sunshine Mill Winery & Artisan Plaza’s colorful history makes it the perfect backdrop for wine tasting and a unique setting for special events. It houses Quenett and Copa Di Vino wineries owned and operated by James and Molli Martin, both from The Dalles.