Advertisement • Visit the Hood River Farmers Market — Saturdays 9–1, downtown Hood River
Welcome! We’re a small team of foodie and newsy enthusiasts who want to share the many delicious things happening in the Columbia River Gorge. If it’s worth a bite or a sip, we’re here to spread the word!
Are you a restaurant owner, food maker, farmer, baker, caterer, or tastemaker with something to share? Feel free to help us spread your word!
This week’s Thursday Tidbits is coming in hot with cool cocktails, waterfront dinners, brunch bites, peak-season peaches, and a catering option for your summer get-togethers. Cool off with mocktails, indulge in the savory seasonal dishes, and enjoy!
This week’s tidbits are full of summer flavors, new hours, holiday happenings + fireworks views. Here’s what’s cooking (and chilling) around the Gorge this Independence Day weekend.
What began as a food truck in The Dalles has simmered into something much more permanent—and just as flavorful. Kimberly Gibson, owner of The Cauldron Cafe in Hood River, is serving up hearty soups, sandwiches, and comfort food favorites with a creative twist. Born and raised in the Gorge, Gibson brings a big dose of local heart to her menu and her mission: create a warm, welcoming spot where good food and community go hand in hand.
As the Burdoin Fire continues to affect the Lyle area, our hearts go out to all those impacted. This week’s Tidbits starts with gratitude for local helpers like Murphy’s in Bingen—and a roundup of comforting eats, seasonal bites, and local updates from across the Gorge. From hearty comfort food to light summer bites, this week highlights a new breakfast spot, plus a fresh pasta dish by Analemma Wines (pictured).